Stuck on a long layover, and looking for a proper meal? Or perhaps you're tired of the cheese, crackers, and trail mix in the lounge and want to get something real to eat.
Well, you're in luck as this October is restaurant month. At 26 HMSHost airport restaurants, spanning 20 airports across the country, a special set menu is being offered for a flat fee of $17-$25, excluding tax and tip. This has been modeled off of the "Restaurant Week" concept offered annually in many cities, and in my experience provides great bang-for-your-buck.
Here's the list of participating restaurants - happy eating!
- Hartsfield–Jackson Atlanta International Airport – Atlanta Chophouse
- Boston Logan International Airport – Todd English’s Bonfire, Todd English’s Ozone
- Charlotte Douglas International Airport – Beaudevin (wine bar)
- Newark Liberty International Airport – Belgian Beer Café
- Honolulu International Airport – PGA TOUR Grill
- Washington Dulles International Airport – Moes’s Deli & Bar
- John F. Kennedy International Airport – SOHO Bistro, Todd English
- McCarran International Airport – Chophouse, PGA TOUR Grill
- Los Angeles International Airport – Gladstones
- Miami International Airport – Casa Bacardi
- Minneapolis–Saint Paul International Airport – Itasca, Northern Lights Grill
- General Mitchell International Airport – Miller Brewhouse
- Chicago O’Hare International Airport – Goose Island
- Phoenix Sky Harbor International Airport – Cowboy Ciao
- Raleigh–Durham International Airport – Vintage NC Wine Bar, 42nd St. Oyster Bar, ACC American Café
- San Diego International Airport – PGA TOUR Grill
- Seattle–Tacoma International Airport – Dungeness Bay Seafood House
- Tampa International Airport – Sam Sneads
- Toronto Pearson International Airport – Molson Pub
- Montréal–Pierre Elliott Trudeau International Airport – Cabine M
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